1.Adopted and promulgated by Ministerial Order on June 19, 2002.
Adoption by Ministerial Order on November 11, 2002 and enter into force from January 1, 2003.
2.Amended and promulgated by Ministerial Order on April 14, 2011.
3.Article 17 amended, Articles 18 deleted, and promulgated by Ministerial Order on October 29, 2014.
4.Amended and promulgated by Ministerial Order on May 26, 2020.
These Regulations are established in accordance with paragraph 2 of Article 14 of the Commodity
The fishery products mentioned in these Regulations refer to the products made from the aquatic
animals (except for mammals, reptiles and frogs), and the processed or composite products resulting
from the edible parts of such animals as the main ingredients.
The certification audit authority(ies) mentioned in these Regulations refers to the Bureau of
Standards, Metrology and Inspection of Economic Affairs (hereinafter referred to as BSMI) and its
branches, or other commissioned government agencies (bodies), juristic persons or organizations, to
implement the matters including document review, on-site certification audits, surveillance audits,
acceptance for the application of alteration of registration or suspension of production and business.
The hygiene and safety management system certification of fishery products for export (hereinafter
referred to as certification) refers that BSMI conducts impartial and independence conformity
assessments to the management system established by the operator for his establishment, and
certifies such system comply with certification audit criteria for applied certification categories
including the EU system certification (herein refer as EU certification), Hazard Analysis and
Critical Control Points system certification (herein refer as HACCP certification) and warehouse
The certification audit criteria referred to in the preceding paragraph shall be prescribed by BSMI
referred with the related applicable principles of international organizations and adopted provisions
of the import country or regions.
The operator(s) mentioned in these Regulations refers to the business, juridical persons or
organizations that own the processing plants or cold chain warehouse for export fishery products.
The operator shall manage factory registration according to the Factory Management Act before
applying the certification, and establish food safety management and control team (hereinafter
referred as the HACCP team), which composed of at least 3 staffs, and the responsible person or his
authorized representative shall be the necessary member.
The operator shall submit a certification application for owned processing plant with filled
application form and the following documents to BSMI:
1. The copy of the company registration, business registration or other document of legal
registration. Where the application form is correctly filled with unified business administration
number which can be verified on the government public websites, the copy can be exempted.
2. The copy of factory registration.
3. The copies of the training certificates related to the courses over thirty hours of hygiene and
safety management system for each HACCP team members; additionally copies of the training
documents related to the courses of EU’s legislations on fishery products chain for at least one
member for applying the EU certification.
4. The processing flow chart.
5. The hygiene and safety management system plan, including written standard operation
procedures based on Good Hygiene Practices (GHP) and Hazard Analysis Critical Control Points
6. The factory layout, including personnel flow, material flow, water flow and air flow.
7. Other documents specified by BSMI.
To apply for EU certification could apply for HACCP certification at the same time.
The operator shall submit a certification application for owned warehouse with filled application
form and the documents referred to in subparagraph 1, GHP in subparagraph 5, subparagraph 6 and
7 of paragraph 1.
BSMI shall notify the operator who submitted nonconforming or uncompleted documents to take
corrections during one month; where the operator does not submit corrected ones before a given
date, BSMI cannot accept the application; where otherwise BSMI shall notify the operator in written
to accept the application formally once the submitted documents complying with the requirements.
After accepting the certification application, BSMI should forward all documents to a certification
audit authority for review. Once found any noncompliance in documents after reviewing, the
certification audit authority shall notify the operator to correct the findings during one month.
Where the operator has not completed the corrections or failed to correct before indicated date,
BSMI shall notify the operator in written to reject the application.
The certification audit authority shall notify the operator in written to take arrangements for an
on-site certification audit after ensuring all documents complying to the requirements as required
reviewing in the preceding paragraph.
The operator shall cooperate with the on-site certification audit within three months from the next
day receiving the notice in paragraph 3 of the preceding article, and the operator could apply single
extension of no longer than three months with a reasonable explanation to the certification audit
authority. BSMI shall reject the certification application after receiving a notice from the
certification audit authority in which described the operator failed to cooperate with the audit before
Where the operator’s establishment assessed and deemed comply with the certification audit criteria,
BSMI shall grant certification with an approval number based on certification category, product
category and the information stated in the application and issue a certificate valid for three years.
The certification audit authority shall notify the operator, whose establishment assessed and deemed
noncompliant to the certification audit criteria, to take corrective actions within a given period;
when necessary, the certification audit authority should verify the effectiveness of corrections
on-site after given period. For that establishment, incapable of making corrective actions or failing
to complete the corrections according to the requirements, the certification audit authority shall
notify BSMI, and BSMI shall send a notice of failure to grant the certification. That operator could
re-submit a certification application after two months from the next day receiving the written notice.
The certification audit authority shall conduct surveillance audits for the registered establishments at
least once a calendar year; the date of the first surveillance audit shall not exceed twelve months
after the date of the initial certification decision. Where necessary, BSMI should conduct
unannounced audits based on risk.
The certification audit authority shall notify the operator, whose establishment assessed and deemed
noncompliant to the certification audit criteria upon surveillance audit, to take corrective actions
within a given period; when necessary, the certification audit authority should verify the
effectiveness of corrections on-site after given period.
The registered establishment shall take all arrangements for audits conducted by the certification
The registered establishment shall not mislead the third parties to recognize as product certification
upon product labeling, advertisement and publicity.
Whenever BSMI amends or changes the certification audit criteria, the registered establishment
shall complete the corrections within the transition period designated by BSMI. The certification
audit authorities shall validate that all the registered establishments have completed the corrections
within one month after the transition period.
BSMI shall review the conformity assessments of surveillance audits for the last three years before
the expiration of certificate, then notify the operator for a renewal certificate after all programs
deemed to comply with the requirements.
The establishment registered with HACCP certification, hereafter to apply for EU certification and
be granted EU certification, could apply for HACCP certificate with the same validity period as EU
certificate, and combine the subsequent surveillance audits.
The registered establishment, whose registered basic information or items described in certificate
were altered, shall apply for alteration of registration with the original certificate and relevant
documents to the certification audit authority within one month from the date of any changes. The
operator, whose establishment relocating the site, shall re-apply in accordance with the requirements
in Article 5.
The certification audit authority shall conduct document review for the application in the preceding
paragraph, and shall notify the operator whose application do not comply with the requirements to
take corrections within a given period; when necessary, the certification audit authority should
conduct an on-site verification audit. After verified the alteration to comply with the requirements,
the certification audit authority shall approve the alteration application for that do not affect the
content of certificate, otherwise shall report to BSMI to re-issue a new certificate.
The operator should apply for re-issuance of certificate to BSMI when the original one was gone or
The operator shall report his suspension of production or business over month to the certification
audit authority within one month from the day of suspension. For mandatory one, it shall be
reported within five day from the next day receiving the mandatory punishment order.
The autonomous suspension mentioned in preceding paragraph should be limited to no more than
six months. The operator could apply single extension of no longer than six months with a
reasonable explanation to the certification audit authority before the expiration of first suspension.
The operator, whose registered establishment is autonomous to suspend production or business for
more than six months, or is mandatory to suspend production or business, shall apply to the
certification audit authority for a surveillance audit before resuming production or business.
BSMI shall revoke the operator's certificate(s) which was granted due in a fraudulent manner.
To the registered establishment under any of the following circumstances, the granted certification
shall be ceased by BSMI:
1. Where it was deemed noncompliant to the certification audit criteria in compliance with the
audits described in the Article 9(1) and did be incapable of make corrections.
2. Where it did not complete the corrections as required in Article 9(2), or still was deemed
noncompliant to the certification audit criteria upon on-site re-verification.
3. Where it did not take arrangements to facilitate the audits as required in Article 10.
4. Where it violated the requirements described in the Article 11 and did not make corrections
within a given period.
5. Where it did not complete the corrections within the transition period as required in Article 12.
6. Where it did not apply the alteration as required in Article 14(1), and has not taken actions
within 15 days after receiving notice.
7. Where it did not report or apply single extension as required in Article 15, and has not taken
actions within 10 days after receiving notice or did not resume production or business.
8. Where it reported or applied single extension as required in Article 15, but has not resumed
production or business in time.
9. Where it did not apply for a surveillance audit as required in Article 15(3), and resumed
production or business before the certification audit authority deemed comply with the certification
10. Where it did not pay the fees in accordance with related regulations, and did not deal with the
overdue fees in time after receiving notice.
11. Where its company registration, business registration, factory registration or other equivalent
registration has been revoked, cancelled or repealed by the competent authority(ies).
12. Where it applied for rescinding the registration itself.
13. Where the certification audit criteria or product categories were rescinded.
14. Where it was dissolved or gone out for business.
The operator, whose registered establishment was subjected to the revocation or cease disposition
by BSMI, shall surrender the certificate(s) within 15 days after the next day from receiving the
notice of disposition, and could apply for returning the certificate(s) with labeled the cancelled mark
The operator, whose registered establishment was subjected to the cease disposition by BSMI as
required in subparagraph 1-9 of preceding article, can re-submit a new certification application after
four months from the next date receiving the notice of cease disposition. For whose registered
establishment was subjected to the revocation by BSMI as required in Article 16, the operator
cannot re-submit a new certification application shorter than three years from the next date
receiving the notice of revocation disposition.
The operator, whose registered establishment granted certification in accordance with those
Regulations regarding hygiene and safety management system certification of food and feed for
export, could continue to use the certificate(s) before the expiration of the certificate(s); and the
certification audit authority could conduct the surveillance audit as required in the procedures
governing implementation of hygiene and safety management system certification of food and feed
These Regulations shall come into force from the date of promulgation.